Alcohol licensing in New Zealand is governed by the Sale and Supply of Alcohol Act 2012, which aims to ensure the sale, supply, and consumption of alcohol should be undertaken safely and responsibly; and that the harm caused by the excessive or inappropriate consumption of alcohol is minimised.

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Alcohol Licensing Inspectors are appointed under this Act by territorial authorities. Their role is vital to the licensing system and includes:

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• Assessing applications for all types of alcohol licences (on-licences, off-licences, club licences, special licences) and manager’s certificates.

• Reporting to District Licensing Committees (DLCs) to support informed decision-making about licence approvals.

• Monitoring and enforcement, including routine inspections of licensed premises to ensure compliance with licence conditions and the law.

• Working in partnership with the Police and Medical Officers of Health to minimise alcohol-related harm in their communities.

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Inspectors help ensure that those selling or supplying alcohol understand their responsibilities and maintain safe and compliant environments. Licensed premises owners, managers, and staff also share responsibility for responsible service, and must be appropriately trained and licensed.

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The work of alcohol licensing inspectors is essential to promoting community safety, minimising harm, and supporting a consistent, effective approach to the administration of the Sale and Supply of Alcohol Act across New Zealand.